Crémaillère (la)

Description

Home-made wood stove cooked dishes. Mountain classics: fondue, Vercors style raclette, tartiflette. Basque country specials: duck magret, Iberic pork pluma, raclette Euskady. Fresh fish depending on deliveries.

Specialties: chipirons (small calmar), T-bone, basquiflette, Spanish style hake fish.