Caterer, traditional "homemade" cuisine. Savoyard specialties. Rotisserie, delicatessen, cold meats and cheese. Wines. Home delivery, home chef.
It is at the heart of the resort that your catering shop invites you to come and discover traditional homemade cuisine, enhanced with specialties: diots, tartiflette, Savoyard fondue, fondue bourguignonne, raclette, pierrade and its rotisserie, free range chickens, ribs ... Ready meals, starters, meat and fish, artisanal cold cuts and delicatessen, cheeses, wines. Device ready, deliveries every day. We prepare your appetizer platters of cheeses, cold meats and appetizers.
Yvon Deveau, chef and artisan caterer.