Alpe Traiteur

Description

Catering, traditional "home-made" cuisine. Savoyard specialities. Rotisserie, delicatessen, charcuterie and cheese. Wines. Home delivery, home chef.

In the heart of the resort, your catering boutique invites you to come and discover traditional homemade cuisine, enhanced by specialities such as diots, tartiflette, Savoyard fondue, fondue bourguignonne, raclette, pierrade and its rotisserie, free-range chicken, ribs... Ready-made meals, starters, meat and fish, artisanal charcuterie and delicatessen, cheeses, wines, desserts. Ready-to-use appliances. We prepare your aperitif platters of cheese, charcuterie and appetizers.

Marc-Antoine Aubert Boulo, co-manager, chef and artisan caterer. Thibaut Tardieu, co-manager. And their team.