Traditional butcher, homemade charcuterie, caterer, regional products, large choice of cheese.
Burgundy and Savoyard fondue, many raclette and pierrades formulas, wide choice of cooked dishes.
Rotisserie, preparation of aperitif platters, weekly menus, online ordering and payment, home delivery, company meals, seminars.
Traditional cuisine with fresh and local products as far as possible. Numerous homemade cold meats, pâtés croute, terrines, Diots, sausages, murçon and many more.