La Ferme des Cimes

Description

High altitude family farm in Alpe d'Huez. Farmhouse cheeses made on site in summer. Aperitifs and brazier evenings at the farm. Local, homemade products, warm atmosphere.

In summer, our cows graze in the mountain pastures, and we make our farmhouse cheeses directly on the farm, respecting mountain traditions and know-how. Come and discover our world, visit the cheese dairy, meet our animals and leave with fresh, local products made with passion.

During the summer season, we also open our farm store selling our farmhouse cheeses, artisanal products and local specialities. We also offer aperitifs on the farm and outdoor brazier evenings, in a warm and friendly atmosphere in the middle of the mountain pastures.

In winter, the farmhouse is transformed into a farm snack bar, where we offer mountain cheese sandwiches, homemade crêpes, hot drinks and comforting specialities to savour against the snow-covered peaks. Everything is homemade, using our own produce or that of local producers.

Easily accessible from the slopes, footpaths, cross-country ski trails and bobsleigh run, La Ferme des Cimes is the place to go for a real mountain experience.

A warm welcome and authentic products: here, we eat local and we know where it comes from.