Chalet du Pèr’Sillé (Le)

Contacts

26 chemin des Bergers
38750 Alpe d'Huez
View map

Telephone : +33 6 52 77 66 17 reservation by sms
e-mail : contact@chaletdupersille.com
Website : http://www.chaletdupersille.com

Openings

From 25/06 to 29/08/2026 daily between 6.45 pm and 9.15 pm.
Closed 1 evening a week until July 15. Information on our website.

Description

Mountain specialities and meats cooked in the Josper charcoal oven.

Above the tourist office, in the old Alpe, come and enjoy our Josper charcoal-oven-cooked meats, Savoyard fondues and other mountain dishes.
Discover this former mountain barn with its warm, cosy atmosphere.
All our dishes are selected for their superior taste and cooked with respect for tradition.
Reservations can be made via our website.

Specialties

  • Fish
  • Cheese specialities
  • Traditional French cooking
  • Gluten-free dishes
  • Lactose-free dishes
  • offers dishes "homemade"
  • Special meat
  • Savoyard cooking
  • Vegetarian dishes

Chief name

Nathalie MATA

Prices

A la carte: 14 to 45 €.


Children's dish: €14 (under 12).
American Express
Bank/credit card
Travellers Cheque
Cash

Capacity

Dining room(s) : 2
nombreSallesClimatisees : 1
Number of covers : 68

Equipments

  • Terrace
  • Toilets
  • Air conditioned restaurant
  • Parking nearby
  • fireplace
  • Shady terrace
Language(s) spoken :
English
French

Services on site

  • Pets welcome
  • Wi-fi
  • Not accessible in a wheelchair

Location

Description

Mountain specialities and meats cooked in the Josper charcoal oven.

Above the tourist office, in the old Alpe, come and enjoy our Josper charcoal-oven-cooked meats, Savoyard fondues and other mountain dishes.
Discover this former mountain barn with its warm, cosy atmosphere.
All our dishes are selected for their superior taste and cooked with respect for tradition.
Reservations can be made via our website.

Specialties

  • Fish
  • Cheese specialities
  • Traditional French cooking
  • Gluten-free dishes
  • Lactose-free dishes
  • offers dishes "homemade"
  • Special meat
  • Savoyard cooking
  • Vegetarian dishes

Chief name

Nathalie MATA

Prices

A la carte: 14 to 45 €.


Children's dish: €14 (under 12).
American Express
Bank/credit card
Travellers Cheque
Cash

Capacity

Dining room(s) : 2
nombreSallesClimatisees : 1
Number of covers : 68

Equipments

  • Terrace
  • Toilets
  • Air conditioned restaurant
  • Parking nearby
  • fireplace
  • Shady terrace
Language(s) spoken :
English
French

Services on site

  • Pets welcome
  • Wi-fi
  • Not accessible in a wheelchair

Location