Chalet du Pèr’Sillé (Le)

Description

Mountain speciality and meat cooked over an open fire.

Just above the tourist office, come and taste exceptional charcoal-cooked meats, pan-fried foie gras and braised burrata.
Discover this former mountain barn with its warm, cosy atmosphere.
Let yourself be tempted by our truffle-flavored dishes, mountain specialties and creative desserts.
All our dishes are selected for their superior taste and cooked with respect for tradition. Braise cooking.
Reservations only via our website.