Alpe Traiteur

Description

Catering service, traditional "homemade" cuisine. Savoyard specialties. Rotisserie, delicatessen, cold cuts, and cheese. Wines. Home delivery.

Located in the heart of the resort, our deli invites you to discover the best of traditional cuisine and mountain specialties.
Every day, we offer authentic and hearty dishes: roast chicken, appetizers, daily specials, prepared meals, meat and fish, tartiflette, Savoyard fondue, Burgundian fondue, raclette, pierrade, and desserts.

You’ll also find our artisanal charcuterie, gourmet deli items, local cheeses, and a fine selection of wines.
Want to host a gathering without any hassle? We’ll put together superb appetizer platters (cheeses, charcuterie, appetizers) and provide our raclette and fondue sets.
Marc-Antoine Aubert Boulo, co-manager and head chef / Thibaut Tardieu, chef. And their team.