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Contacts
La Ferme des Cimes
38750 Alpe d'Huez
View map
e-mail : juliequattrocchi@hotmail.com
Facebook page : https://www.facebook.com/profile.php?id=61577718861273
Instagram : https://swe01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.instagram....
Openings
From 01/06 to 29/08/2026 daily between 5 pm and 7.30 pm.5pm-7:30pm for the boutique
5pm-9pm for aperitifs/brasero.
Description
A family-run mountain farm in Alpe d’Huez. Artisanal cheeses made on-site during the summer. Aperitifs and evenings around the fire pit at the farm. Local, homemade products and a warm, welcoming atmosphere.
In the summer, our cows graze in the mountain pastures, and we make our farm cheeses right here on the farm, following mountain traditions and craftsmanship. You’re welcome to come discover our world, tour the cheese shop, meet our animals, and take home fresh, local products made with passion.
During the summer season, we also open our farm shop, where we sell our farm-fresh cheeses, artisanal products, and local specialties. We also offer farm-style appetizers and outdoor bonfire evenings in a warm and friendly atmosphere surrounded by the alpine pastures.
In winter, the farm transforms into a farmhouse snack bar, where we serve mountain-style cheese sandwiches, homemade crêpes, hot drinks, and comforting specialties to enjoy while gazing at the snow-capped peaks. Everything is homemade, prepared with our own products or those from local producers.
Easily accessible from the ski slopes, hiking trails, cross-country ski trails, or even the bobsled track, La Ferme des Cimes is a must-visit spot for experiencing the true mountain life.
A warm welcome and authentic products: here, we eat locally and know exactly where our food comes from.
Specialties
- Traditional French cooking
- Cheese specialities
- Speciality tarts/open sandwiches
Capacity
Services on site
- Pets welcome
- Restaurant
- Fast food
- Accessible for self-propelled wheelchairs
Location
Description
A family-run mountain farm in Alpe d’Huez. Artisanal cheeses made on-site during the summer. Aperitifs and evenings around the fire pit at the farm. Local, homemade products and a warm, welcoming atmosphere.
In the summer, our cows graze in the mountain pastures, and we make our farm cheeses right here on the farm, following mountain traditions and craftsmanship. You’re welcome to come discover our world, tour the cheese shop, meet our animals, and take home fresh, local products made with passion.
During the summer season, we also open our farm shop, where we sell our farm-fresh cheeses, artisanal products, and local specialties. We also offer farm-style appetizers and outdoor bonfire evenings in a warm and friendly atmosphere surrounded by the alpine pastures.
In winter, the farm transforms into a farmhouse snack bar, where we serve mountain-style cheese sandwiches, homemade crêpes, hot drinks, and comforting specialties to enjoy while gazing at the snow-capped peaks. Everything is homemade, prepared with our own products or those from local producers.
Easily accessible from the ski slopes, hiking trails, cross-country ski trails, or even the bobsled track, La Ferme des Cimes is a must-visit spot for experiencing the true mountain life.
A warm welcome and authentic products: here, we eat locally and know exactly where our food comes from.
Specialties
- Traditional French cooking
- Cheese specialities
- Speciality tarts/open sandwiches
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