
Openings
Winter Season: from 18/12/10 to 25/04/11
Opening hours
From 12 p.m to 2 p.m and from 7.30 p.m to 9 p.m
Ideally situated by the snowy slopes opposite the floodlit slalom pistes. The bar serves cocktails, hot wine, tea, champagne… Gerard Astic’s cuisine is fine and delicious: foie gras de canard, beef tournados in cornas sauce, mountain cheese specialities and meat fondues. At lunchtimes, enjoy traditional hearty specialities.
Style of Cuisine: Traditional
Specialities: Oeufs cocotte aux morilles et langoustines, faux filet de veau et son risotto, foie gras de canard au torchon
Prices
• Menu : de 36 à 42 €
• Carte : de 14 à 28 €
Extras: Solarium Terrace
Payment possibilities: Carte bleue, Carte Visa, Eurocard - Mastercard, American Express, Chèque postal / bancaire