
Openings
Winter Season: from 03/12/11 to 29/04/12
Summer Season: from 27/06/12 to 19/08/12
Opening hours: from 12 p.m to 2 p.m and from 7 p.m to 11 p.m (depend of the year period).
Our team will be happy to welcome you in the heart of the resort in the setting of an old barn dated 1881. Come and savour our foie gras, smoked salmon, deserts, home-made bread and mountain specialities.
Style of Cuisine: Traditional
Place settings: 85 (winter) / 160 (summer)
Specialities: Raclette ancienne, tartiflette, fondue savoyarde,...
Prices
• Menu: de 15 € à 25 € (only during summer)
• A la carte: de 5,50 € à 24 €
• Plat du jour: 12 €
• Child Menu: 10 € (only during summer)
Extras: Terrace
Payment possibilities: Carte bleue, Carte Visa, Eurocard - Mastercard, Diners Club International, Chèque Vacances, Ticket Restaurant, Chèque postal / bancaire