Restaurants

Traditional French cuisine at its best. Choose from a mouth watering selection of typical French mountain dishes. “Fondue Savoyarde” to be enjoyed by simply dipping diced French bread into a melted cheese and wine mixture. "Fondue Bourguignonne" Small pieces of tender beef cooked in hot oil, at your table, and served with a variety of delicious sauces. "Raclette" Melted grilled cheese served with boiled potatoes and an assortment of delicious delicatessen. And all this in a very welcoming mountain setting.

Style of Cuisine: Traditional
Place settings: 45
Specialities: Fondues savoyarde et bourguignonne, raclette à l’ancienne
Prices
• Menu: from 19 to 37 €
• A la carte: from 25 to 47 €
• Plat du jour: 14 €

Payment possibilities: Carte bleue, Carte Visa, Eurocard - Mastercard, Chèque Vacances, Chèque postal / bancaire