
Openings
Winter Season: from 10/12/11 to 20/04/12
Summer Season: from 01/07/12 to 20/08/12
Opening hours: from noon to 2 p.m and from 7.30 p.m to 9 p.m (arrival)
Open to non resident. A brand new decoration and a new layout for a traditional french cuisine of very hight standart prepared with a great care and the best food products. A warm and friendly atmosphere of good chimney fire and tipical lounge. Famous French Wines. For lunch, a magnificient spacious and South facing terrace where you will be able to relax in the sun.
Style of Cuisine: Traditional
Place settings: 90
Specialities: Omelette au chèvre frais de Villard-Reculas et ciboulette sauvage, fricassée d’escargots de l’Oisans, suprême de homard
Prices
• Menu: from 32 to 67 €
• A la carte: from 39 to 95 €
• Plat du jour: from 23 to 30 €
• Buffet: 24 €
Extras: Solarium-Terrace (60 deckchairs)
Payment possibilities: Carte bleue, Carte Visa, Eurocard - Mastercard, Chèque postal / bancaire