Restaurants

Laurent the owner is back. From the côte de boeuf to chipiron squid, the Basque country to the mountains. New this winter is the Euskadi Raclette (Sheep's cheese, Chorizo sausage, serbano ham, and gindillos; hot chili peppers. The wine is Madiran and Irouleguy).

Style of Cuisine: Traditionnel, pizzeria, spécialités du Sud-Ouest et basques
Place settings: 60
Specialities: Côte de boeuf cuite au feu de bois, chipiron, café gourmand
Prices
• A la carte: from 7 to 24 €
• Child Menu: 10 €

Extras: Take away

Payment possibilities: Carte bleue, Carte Visa, Eurocard - Mastercard, Chèque Vacances, Ticket Restaurant, Chèque postal / bancaire