Restaurants

Mountain specialities, sunny terrace. Savoyard cheese fondues and meat fondues called “bourguignonne”,
duck and beef “Pierrade” (hot rock grill), beef brasérade (table top barbeque grill), raclette and reblochonnade (a whole roblochon cheese heated over a bed of potatoes).

Style of Cuisine: Traditional
Place settings: 36
Specialities: Raclette, brasérade, fondue...
Prices
• A la carte: from 10 € to 25 €
• Plat du jour: 10 €
• Child Menu: 9 €

Extras: Terrace

Payment possibilities: Carte bleue, Carte Visa, Eurocard - Mastercard, American Express, Chèque Vacances, Ticket Restaurant, Chèque postal / bancaire